With this recipe you simply follow a standard breading process. Dip chicken tenders in flour, egg, then panko breadcrumbs. Then, instead of frying them in a pan with oil, they are baked in a hot oven on a rack until golden brown and cooked through.
So we skipped the vegetable oil and just used a little olive oil to add a little flavor and promote browning. So the real change is the Parmesan. It gives them a delicious touch of flavor.
People of all ages will love these easy Baked Chicken Tenders! They are easy to make and perfect for dipping.
Sauces to serve with chicken strips
