Easy Paksiw Na Bangus Recipe

Bangus Easy Paksiw Recipe

Posted November 11, 2022 by: Admin #Kitchen

Advertisement:

INGREDIENTS:

  • 1 kg bangus, cleaned but without scales
  • 1 piece of ampalaya, sliced
  • 1 pc talong, sliced
  • 1/2 cup vinegar
  • 1 cup of water
  • 2 garlic cloves, minced
  • 1 small onion, sliced
  • 1 thumb-sized ginger, sliced ​​and minced
  • 3 pieces siling bean
  • 1 teaspoon of pepper
  • 2 teaspoons of pate
  • 1 teaspoon cooking oil

HOW TO COOK:

  1. First, remove the gills and entrails from the bangus.
  2. Using scissors or a knife, cut off the fins and tails.
  3. Wash the fish well, drain and cut diagonally into 5 parts.
  4. Place the garlic, onion, and ginger in a saucepan.
  5. Add the sliced ​​bangus and then add water, vinegar, patis, peppercorns and cooking oil.
  6. Cover and cook over low heat for 10 minutes.
  7. Add the vegetables and the siling bean.
  8. Cover and cook over medium heat for another 5 minutes.
  9. Remove from heat and transfer to a serving bowl. Enjoy!

Advertisement:

Next: Easy Fried Chicken Isaw Recipe
READ IT!
Advertisement:

Thanks for your SHARES!

You May Also Like

Add a comment

Latest posts

Beef Easy HalangHalang Recipe

Easy Beef Halang-Halang Recipe

Bopis Chicken Easy Recipe

Easy Chicken Bopis Recipe

Easy Fish Recipe Sour Sweet

Easy Sweet & Sour Fish Recipe

Beef Easy Maguindanao Recipe Sinina

Easy Maguindanao Beef Recipe

Easy Hipon Nilasing Recipe

Easy Nilasing na Hipon Recipe

Bok Choy Easy Fried Recipe Stir

Easy Stir Fried Bok Choy Recipe

Beef Easy Recipe Shawarma

Easy Beef Shawarma Recipe

Easy Pinoy Potato Recipe Style Wedges

Easy Pinoy Style Potato Wedges Recipe

Baked Easy Fillet Recipe Tilapia

Easy Baked Tilapia Fillet Recipe

Cebu Easy Ngohiong Recipe

Easy Cebu Ngohiong Recipe