I chuckled at the idea of a whole wheat cake, but when the cake was finally ready and we took a bite, we were in for a delightful surprise. It turned out to be absolutely amazing. I must admit, I’ve now become a wholewheat cake enthusiast. If you’re as intrigued as I was, you should definitely try this incredible Wholewheat Honey Walnut Bread. I hope you have a fantastic week ahead!
Ingredients:
- 160g (1¼ cup) whole wheat flour
- 155g (1¼ cup) all-purpose flour
- 2½ teaspoons of baking powder
- 125g margarine, diced (or unsalted butter, if you prefer)
- 100g (½ cup) sugar
- 2 tablespoons of honey
- 240ml (1 cup) milk
- 185g (6oz) dried apricots, diced
- 1 egg, beaten
- Zest of 1 large orange
Instructions:
