This Berry Puff Pastry Tart is the perfect 4th of July or Memorial Day dessert! It is so easy to make, especially when using frozen puff pastry dough. You’ll love the cheesecake filling, which is similar to our Cream Cheese Danish, but even easier. Top this with fresh strawberries and blueberries for an easy patriotic flag cake.
Happy Fourth of July! Independence Day is America’s birthday and this special day is also my husband’s birthday. Patriotic, 4th of July themed desserts are super fun to make. If you haven’t already, make sure you check out our No-Bake Patriotic Trifle with star-shaped berries on top, and don’t forget the Strawberry Lemonade!
Puff Pastry is the Easiest Tart Crust:
We love fruit tarts and this puff pastry tart couldn’t be easier! We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. The crispy flaky layers of pastry with the cream cheese center and tangy fruit remind me of our Peach Cream Cheese Danish.
