These homemade Egg Rolls are incredibly crisp on the outside and feature a delightful pork and vegetable filling. Discover the secrets to achieving an ultra-crispy shell.
The Best Egg Roll Wrappers:
The key to an authentic egg roll lies in the wrapper you use. It can make all the difference and is worth the effort to find the right ones.
- BUY Frozen Egg Roll Wrappers – opt for the super thin and crisping-up beautifully when fried frozen wrappers.
- Suggested Brands – look for “Spring Home,” “Wei Chuan,” or “Little Chef” in your local Asian market; they are about 8″x8″ in size.
- AVOID Refrigerated Egg Roll Wrappers – these are starchy, thicker, and create a less appealing exterior when fried; they also tend to lose their crispiness quickly.
- Where to Buy: Some grocery stores offer frozen Egg Roll wrappers in the freezer section, but you may need to visit a local Asian market to find them. Since they are frozen, you can stock up your freezer.
Spring Roll Vs. Egg Roll:
Some egg roll wrapper packaging may say “spring roll,” which is used interchangeably with “egg roll.” They are essentially the same thing.
