INGREDIENTS:

For the mashed potatoes:

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  • 3 pounds potatoes, peeled and cut into large chunks
  • 4 tablespoons of butter (at room temperature)
  • 1/3 cup fresh milk
  • Water
  • 1 tablespoon of salt
  • 1 cup Parmesan cheese, grated or crumbled
  • Salt and ground black pepper, to taste