This Flan recipe features a sweet and creamy custard center crowned with a golden caramel drizzle as it gracefully slides off the pan. It’s a perfect make-ahead dessert, ideal for special occasions like Cinco de Mayo!
We have a deep appreciation for Mexican-inspired desserts such as Churros and Tres Leches Cake. If you have a fondness for Latin desserts, this Flan recipe is sure to satisfy your cravings.
What is Flan?
Flan is a beloved Spanish dessert with various regional adaptations. It consists of a luscious custard made by blending eggs, milk, sugar (or condensed milk), and vanilla, baked in a water bath, similar to a Cheesecake.
