In less than half an hour, you can whip up this delectable one-pan dish featuring creamy tomato chicken, perfect for a quick weeknight dinner. Tender chicken breasts are skillfully melded into a cheesy, creamy tomato sauce, creating a wholesome, high-protein meal that also yields fantastic leftovers.
If you’re on the lookout for a simple yet comforting dinner idea, look no further than this recipe for creamy tomato chicken. Combining elements of tomato sauce, tomato soup, and grilled chicken, this dish allows you to make the most of your pantry staples while having an enjoyable time in the kitchen.
What You’ll Need
To prepare this chicken in creamy tomato sauce, gather the following ingredients:
- Chicken Breasts: Boneless chicken breasts are recommended, but chicken thighs can also be used with a slightly reduced cooking time.
- Crushed Tomatoes: Opt for canned tomatoes for convenience, and consider fire-roasted crushed tomatoes for extra flavor.
- Tomato Paste: Adds thickness to the sauce.
- Olive Oil: Used for cooking the chicken and enhancing the flavor.
- Heavy Cream: Essential for achieving a creamy sauce.
- Parmesan Cheese: Enhances creaminess and imparts a savory bite to the sauce.
- Onion and Garlic: Key components of tomato sauce.
- Red Pepper Flakes: Provides a hint of spiciness (optional).
- Basil: Balances flavors and adds freshness.
For an extra burst of flavor, consider adding fennel seeds alongside the red pepper flakes.
