Summer is synonymous with burgers, and whether you’re a carnivore or a herbivore, these quick and delicious black bean burgers are a recipe that’s bound to delight everyone. Crafted using canned black beans, rolled oats, and an array of spices, these homemade black bean burgers are not only ready in just 20 minutes but also boast abundant flavor, fiber, and plant-based protein.
Creating Delectable Black Bean Burgers
Once you’ve determined your choice of ingredients, the process of concocting these black bean burgers is straightforward.
- Cook all the raw ingredients.
- Combine the ingredients in a food processor.
- Blend until thoroughly mixed.
- Form patties.
- Cook!
Cooking Your Black Bean Burgers
Once prepared, black bean burgers can be cooked just like any other burger patty: on the grill, in a grill pan, in a skillet, or in the oven. For optimal results, ensure your grill or pan is adequately hot before placing the burgers, as this will help them hold together. You can also add one or two eggs to enhance patty cohesion.
Superb Toppings for Black Bean Burgers
After cooking, you can dress your black bean burger as you would a typical burger. Some popular toppings for black bean burgers include:
