Look no further! This recipe is an absolute winner when it comes to pleasing the whole family or impressing your guests. And best of all, it’s incredibly quick and easy to prepare. It’s incredibly quick and easy to make! Get ready to enjoy the irresistible flavors of our ham and cheese croissant. This gourmet delight combines a delectable pastry with a succulent cheese béchamel sauce, savory ham and an abundance of perfectly melted au gratin cheese. Get ready to be surprised by the deliciousness that awaits you!
What ingredients will you need to make ham croissants?
Here’s everything you need to create a delectable croissant, topped with a delicious béchamel cheese sauce, ham and grated cheese.
Ingredients :
- 12 butter croissants
- 12 slices of high-quality oven-roasted ham
- 100 grams of T45 fluid flour
- 750 grams (75 cl) of skimmed or semi-skimmed milk
- 75 grams of semi-salted butter
- 500 grams of grated Emmental cheese
- 1 level teaspoon of salt
- Pepper
- Nutmeg
How to prepare the Bechamel Sauce using a Thermomix?
