Par excellence, la quiche est un plat de fête exquis, qui dégage une élégance sans effort, associée à une délicieuse touche esthétique.

What is the Coronation Quiche?

A culinary jewel fit for royalty is at the heart of British tradition: the Coronation Quiche. This exceptional dish takes center stage during the grand celebration of the coronation of King Charles III, where communities come together to partake in joyful Big Lunches organized throughout the holiday weekend from May 6th to May 8th, 2023.

Inspired by the discerning tastes of King Charles III and Queen Camilla, the renowned royal chef Mark Flanagan meticulously selected the quiche recipe for this memorable occasion. Quiche has many merits, making it the ideal choice to be shared and savored by all. The versatility of quiche is evident: it can be served hot or cold, depending on the seasons and guest preferences. Furthermore, its ability to accommodate various dietary restrictions allows all palates to delight in its exquisite flavors.

How to Prepare the Coronation Quiche?

Creating a delicious Coronation Quiche is within everyone’s reach, and fear not, the crust is no exception! We will embark on this culinary journey together. First, we make a puff pastry crust by harmoniously blending butter and lard. For added grandeur, European butter, richer in flavor and less water, is preferred. Once the crust is skillfully rolled out and gracefully placed in the quiche dish, we take the precaution of baking it in the oven to prevent it from becoming soggy, reassuring fans of the “Great British Baking Show.”

Ingredients

Crust:

• 2 cups (280 grams) all-purpose flour
• 1/4 teaspoon fine salt
• 1/2 cup (4 ounces) cold unsalted butter, cut into cubes
• 1/4 cup (2 ounces) cold lard (or additional butter)
• 1/4 cup cold milk

Filling: