Looking for a new take on classic chicken noodle soup? This Creamy Chicken Gnocchi Soup might just be your new favorite dish. The secret is in the gnocchi. These little potato dumplings add a luxurious texture to the soup that will have you coming back for more.
The soup is packed with flavor. Tender shreds of chicken, sweet carrots, savory shallots, and leafy spinach all swim in a rich broth that’s been blended with cream of celery soup and real cream. A sprinkle of Italian herbs adds depth and complexity to the flavors, making each spoonful an explosion of taste.
The gnocchi themselves are little pillows of goodness. They’re soft and tender, yet chewy at the same time, making them the perfect addition to this hearty soup. And because they cook so quickly, you can have this soup on the table in no time, even on the busiest of weeknights.
