INGREDIENTS:
- 1 large fish (any fish of your choice)
- 1 large onion, chopped
- 1 medium green bell pepper, sliced
- 1 medium red bell pepper, sliced
- 1 can of pineapple chunks (reserve the juice for the sauce)
- Cooking oil, for frying
For the Sauce:
- 1/4 cup pineapple juice (from pineapple chunks)
- 1/4 cup tomato sauce
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons cornstarch dissolved in 1/4 cup orange juice
