Easy Baked Cheesy Mussels Recipe

Baked Cheesy Easy Mussels Recipe Tahong

Posted November 11, 2022 by: Admin #Kitchen


  • 1 kg of tahong (mussels)
  • Quick melt cheese, grated
  • ¾ cup butter, unsalted
  • 3 tablespoons of breadcrumbs
  • 1 head of minced garlic
  • ¼ teaspoon salt


  1. Prepare the fresh mussels by removing the ‘beard’ and then wash them.
  2. Steam the mussels by placing them in a pan without water and then cover.
  3. Cook over medium-low heat until shells open.
  4. Let it cool for a while and remove the other half of the shells.
  5. Melt the butter in a small saucepan.
  6. Add the salt and garlic, then cook until tender.
  7. Remove from heat and mix with the breadcrumbs.
  8. Top each mussel with a teaspoon of the butter-garlic mixture.
  9. Add the grated cheese on top.
  10. Meanwhile, preheat oven to 355 F or 180 C.
  11. Line the baking sheet with parchment paper or aluminum foil and place the mussels on top.
  12. Bake for 10 to 15 minutes or until cheese is melted and slightly browned.
  13. Remove from oven and transfer to a serving tray. Enjoy!



Next: Easy Sweet & Sour Fish Recipe

Thanks for your SHARES!

You May Also Like

Add a comment

Latest posts

Beef Easy HalangHalang Recipe

Easy Beef Halang-Halang Recipe

Bopis Chicken Easy Recipe

Easy Chicken Bopis Recipe

Easy Fish Recipe Sour Sweet

Easy Sweet & Sour Fish Recipe

Beef Easy Maguindanao Recipe Sinina

Easy Maguindanao Beef Recipe

Easy Hipon Nilasing Recipe

Easy Nilasing na Hipon Recipe

Bok Choy Easy Fried Recipe Stir

Easy Stir Fried Bok Choy Recipe

Beef Easy Recipe Shawarma

Easy Beef Shawarma Recipe

Easy Pinoy Potato Recipe Style Wedges

Easy Pinoy Style Potato Wedges Recipe

Baked Easy Fillet Recipe Tilapia

Easy Baked Tilapia Fillet Recipe

Cebu Easy Ngohiong Recipe

Easy Cebu Ngohiong Recipe