Looking for a speedy dinner idea or planning your meal prep with some delicious protein? Look no further than these delectable pork souvlaki skewers infused with authentic Greek flavors. Crafted with a blend of olive oil, zesty lemon juice, pungent garlic, and aromatic oregano, our pork souvlaki marinade promises succulent and tender pork, each and every time.
While this recipe specifies pork tenderloin, you have the flexibility to whip up these souvlaki skewers using pork chops, pork butt, or pork shoulder. Opting for cuts with higher fat content, such as butt and shoulder, imparts an extra layer of richness to the flavor profile. Conversely, leaner choices like pork tenderloin and chops yield a lower-fat and lower-calorie dish. Regardless of your pork cut preference, our souvlaki marinade guarantees a flavor-packed, tender, and juicy dish that the entire family will savor.
Pork Souvlaki
These Greek pork souvlaki skewers are a breeze to prepare and teeming with flavor. Pair them with fragrant rice, a classic Greek salad, and some refreshing tzatziki for a Mediterranean-inspired feast.
