This Creamy Coconut Chicken Curry is delicious, healthy, made in one pot, and best of all, it’s ready in just 30 minutes! Forget takeout, this is about to become your new family favorite.
Do you have some ingredients that take up space in your pantry and you just want to use them? I had it the other day with diced tomatoes and some coconut milk. I knew I could get a delicious curry when the time came, and the time came quickly. So here we are, a nice little creamy coconut milk based curry, dotted with tender chicken and perfectly intense seasoning.
I love curry because it’s quick, full of flavor, and tastes just as good the next day. They’re also very beginner-friendly, especially this recipe – it’s as easy as a curry can get!
Have you ever cooked curry?
Well, fear not: it can be simple, fast, and utterly delicious! Originating in India, curry describes a variety of dishes, typically sauces, containing a variety of interesting and complex spices. My favorite curries by far are coconut milk based because they are so creamy and delicious.
