Indulge in the warm and comforting flavors of Bermuda with our delightful Hot Cross Buns recipe. These soft and fragrant buns are filled with plump raisins and infused with aromatic spices. Perfectly sweetened and glazed to perfection, they make for a delightful treat on any occasion.
Ingredients:
- 3 ½ cups all-purpose flour (plus an additional 1/4 cup if needed)
- 1 teaspoon salt
- 1 tablespoon ground cinnamon (adjust to taste)
- 1 teaspoon allspice
- ¼ teaspoon ground cloves
- 1 cup raisins (+ 1/2 cup boiling water)
- ½ cup hot water
- 1 cup warm milk
- 2 teaspoons sugar (for activating yeast)
- 2 packets of active yeast (equivalent to 4 1/2 teaspoons)
- ¼ cup melted butter (57 g)
- ¾ cup sugar (or 1/2 cup for a lower-sugar option)
- 1 egg
Instructions:
- Place the raisins in a bowl and cover them with hot water to plump them up.
- Warm the milk until it reaches lukewarm temperature, then add 2 teaspoons of sugar and the yeast. Allow the yeast
to activate for about 10 to 15 minutes. - In a large bowl, combine the flour, salt, ground cinnamon, allspice, and ground cloves.
