Chakchouka is our all-season favorite. It’s infinitely customizable, so you can make a red bell pepper chakchouka in the middle of summer, or try a chickpea chakchouka in the middle of winter, for example. When preparing this zucchini recipe, it’s important to note that they release a lot of water when cooked. It is therefore advisable to let them dry out thoroughly in the pan before adding the tomatoes.
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