Step-by-Step Instructions

Follow these simple steps to create perfectly seasoned, juicy shrimp tacos that will rival your favorite restaurant’s version.

Step 1: Prepare the Shrimp

In a medium bowl, combine olive oil, minced garlic, chili powder, cumin, smoked paprika, cayenne pepper, salt, black pepper, and lime juice. Add the peeled and deveined shrimp to the bowl and toss until evenly coated. Allow the shrimp to marinate for 5-10 minutes while you prepare the other components.

Step 2: Make the Avocado Cream

In a food processor or blender, combine the flesh of 2 ripe avocados, sour cream, chopped cilantro, lime juice, and a pinch of salt. Blend until smooth and creamy. Taste and adjust seasoning if needed. Transfer to a bowl, cover with plastic wrap pressed directly onto the surface (to prevent browning), and refrigerate until ready to use.

Step 3: Cook the Shrimp

Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer (work in batches if necessary to avoid overcrowding). Cook for 2-3 minutes per side until the shrimp are pink, opaque, and slightly charred on the edges. Remove from heat and set aside.

Step 4: Warm the Tortillas

Warm your tortillas according to your preferred method. For an authentic touch, heat them directly over a gas flame for about 10 seconds per side until slightly charred. Alternatively, wrap a stack in foil and warm in a 350°F oven for 5 minutes, or microwave covered with a damp paper towel for 30 seconds.

Step 5: Assemble Your Tacos

1. Spread a generous spoonful of avocado cream on each warm tortilla
2. Top with a portion of the cooked spicy shrimp
3. Add shredded cabbage, red onion slices, and fresh cilantro
4. Garnish with jalapeño slices if desired
5. Serve immediately with lime wedges and hot sauce on the side

Pro tip: Don’t overload your tortillas! About 3-4 shrimp per taco is perfect for easy eating and balanced flavor in every bite.

Nutritional Information

These spicy shrimp tacos offer a balanced nutritional profile, making them a healthier choice compared to many restaurant versions. The following information is per serving (2 tacos):

• Calories: 380
• Protein: 24g
• Carbohydrates: 32g
• Dietary Fiber: 8g
• Sugars: 3g
• Fat: 18g (mostly healthy fats from avocado and olive oil)
• Saturated Fat: 3.5g
• Cholesterol: 180mg
• Sodium: 520mg

Shrimp is an excellent source of lean protein and contains beneficial omega-3 fatty acids. Avocados provide heart-healthy monounsaturated fats and fiber, while the fresh vegetables add important vitamins and minerals to the meal.

Healthier Alternatives for the Recipe

This spicy shrimp tacos recipe is already relatively healthy, but here are some modifications to make it even more nutritious:

• Use 100% corn tortillas instead of flour for more fiber and fewer calories
• Replace sour cream with Greek yogurt in the avocado cream for extra protein and less fat
• Add more vegetables like diced tomatoes, bell peppers, or corn for additional nutrients
• Use lettuce wraps instead of tortillas for a low-carb option
• Reduce sodium by using less salt and adding more fresh herbs and citrus for flavor
• For those watching cholesterol, use half the amount of shrimp and bulk up with black beans

These modifications maintain the vibrant flavors while adapting to various dietary preferences and restrictions. The recipe is naturally gluten-free when using corn tortillas, making it accessible for those with gluten sensitivities.