Easy Instant Pot Pot Roast

Pot roast is a cooking method rather than a specific meat cut. It involves searing a large beef cut until it’s browned on all sides and then slow-cooking it with aromatic herbs, onions, carrots, and broth until it reaches melt-in-your-mouth tenderness. This can be done in various ways, including a Dutch oven, oven, slow cooker, or pressure cooker. In this recipe, we use an Instant Pot, which significantly reduces cooking time.