Delicious Sausage and Potato Dinner: Bangers and Mash with Flavorful Onion Gravy for the Whole Family

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Posted September 20, 2023 by: Admin #Kitchen

Best Bangers and Mash Recipe

Bangers and mash, a classic British dish, has gained popularity worldwide. This recipe uses pork sausages, mashed potatoes, and onion gravy to create a flavorful meal with simple ingredients. Whether you want an easy weeknight dinner or a taste of British cuisine, bangers and mash is sure to satisfy. The comforting combination of juicy sausages, creamy mashed potatoes, and rich onion gravy will please the whole family.

🌎 Origin

Bangers and mash is a traditional British dish believed to have originated in England in the early 20th century. It consists of sausages, mashed potatoes, and a brown onion gravy. The term “bangers” comes from the sausages’ tendency to burst while cooking, often due to a high water content during World War I. Mashed potatoes have been a popular dish in Britain since the 18th century.

🥘 Bangers and Mash with Onion Gravy Ingredients

These bangers and mash require only a few ingredients:

Pork Sausage – 8 pork sausages (also called bangers)
Olive Oil – 2 tablespoons of extra virgin olive oil (divided)
Potatoes – 2 pounds of starchy potatoes
Butter – 4 tablespoons of butter
Milk – 1/2 cup of milk
Salt & Pepper – To taste
Onions – 2 yellow onions, thinly sliced
All-Purpose Flour – 2 tablespoons of all-purpose flour
Beef Broth – 1 cup of beef broth or stock
Balsamic Vinegar – 1 teaspoon of balsamic vinegar or Worcestershire sauce
Sugar – 1 teaspoon of granulated sugar
Fresh Thyme (optional) – 1 sprig of fresh thyme for extra flavor (removed before serving)

*Refer to the printable recipe card below for exact measurements and detailed instructions.*

🔪 How To Make Bangers and Mash with Onion Gravy

To make this dish, follow these steps:

Cook the sausages in a skillet until browned and firm
Boil the potatoes until tender, then mash them with butter and milk
Saute the onions in olive oil until softened and lightly browned
Add flour to the onions and cook for a minute to coat
Whisk in beef broth, balsamic vinegar, and sugar to make the gravy
Simmer the gravy until thickened
Serve the mashed potatoes topped with sausages and spoon the onion gravy over them

🥗 Sides

Bangers and mash can be enjoyed on its own, but it pairs well with sides such as mushy peas or braised red cabbage. Crusty French bread is also a great accompaniment.

❓ FAQ

Here are some frequently asked questions about bangers and mash:

What are bangers and mash? Bangers and mash is a classic British dish that combines sausages (bangers) and mashed potatoes (mash).
Are bangers and brats the same? Bangers and brats are both fresh sausage links, but they have different flavors and origins.
Can I freeze bangers and mash? Yes, you can freeze bangers and mash separately. Mashed potatoes can be frozen for up to 1 month, gravy for up to 6 months, and sausages for up to 4 months.