Crafted with a crumbly pecan and oat crust, homemade pumpkin pie spice, and pure maple syrup, these delectable pumpkin pie bars offer a taste of autumn. What’s more, they’re naturally gluten-free, dairy-free, and vegetarian, ensuring a delightful treat for everyone!
The taste of pumpkin can be divisive; you either adore it or detest it with no middle ground. Personally, I’m a fervent fan of pumpkin and enjoy incorporating it into both savory and sweet dishes, such as soups, pancakes, oatmeal, cookies, and chia puddings. Yet, nothing quite compares to the timeless allure of pumpkin pie. So, I’ve decided to transform my favorite dessert into a wholesome, handheld delight – because, why not?
Ingredients for Wholesome Pumpkin Pie Bars
Crafted from ingredients reminiscent of a traditional pumpkin pie, here’s what you’ll need to create these gluten-free pumpkin pie bars:
