Satisfying your taste buds with the perfect blend of saltiness and sweetness, these teriyaki chicken skewers are expertly grilled, making them an excellent addition to your upcoming BBQ. Pair them with rice and vegetables to create a well-rounded and wholesome meal.

If you’re searching for an exciting way to prepare chicken, don’t miss out on trying these grilled teriyaki chicken skewers. Not only are they bursting with flavor, but they’re also crafted using pantry staples and are incredibly straightforward to make. In just a few simple steps, you can whip up a flavorful meal that’s guaranteed to impress your guests.

What Makes These Grilled Teriyaki Chicken Skewers Exceptional

• Flavor – Achieves the ideal balance of salty and sweet notes.
• Easy – Utilizes common kitchen ingredients, making it a breeze to prepare.
• Versatile – Can be savored as either a main course or appetizer.
• Meal Prep – Keeps well in the fridge, making it a great meal prep option.

Essential Ingredients for Homemade Teriyaki Chicken Skewers

Here’s the list of ingredients you’ll need to prepare these delectable teriyaki chicken skewers:

• Chicken – Opt for boneless chicken breasts, boneless skinless chicken thighs, or a combination of both.
• Soy Sauce – The foundation of the teriyaki marinade. Regular or low-sodium soy sauce can be used.
• Brown Sugar – Adds sweetness to the sauce and ensures a crispy chicken crust.
• Honey – Provides an extra touch of sweetness to the sauce.
• Ginger – Imparts flavor to the marinade, whether using fresh ginger or ginger powder.
• Garlic – Enhances the marinade’s flavor, whether with fresh garlic or garlic powder.
• Rice Vinegar – Balances the acidity in the marinade; white wine vinegar is an alternative option.
• Sesame Oil – Elevates the overall flavor profile.
• Cornstarch – Thickens the marinade.

For an enhanced dining experience, consider serving these grilled teriyaki chicken skewers with white rice, broccoli, and a sprinkle of sliced green onions and sesame seeds.

Dietary Variations

To Make them Gluten-Free: Replace soy sauce with tamari or coconut aminos.

To Make them Dairy-Free: No adaptations are required; this recipe is already dairy-free.