These Sausage and Egg Breakfast Muffins are quick and easy to make and the perfect on-the-go breakfast. Turkey Breakfast Sausages Wrapped in Biscuits with Scrambled Eggs and Cheese – so easy and so good.

In case you thought I missed it when I posted my vegan breakfast burritos, I’m here to prove you wrong. While I’m still a champion of those vegan burritos because they’re totally delicious, here I am with a super easy recipe, if you want to call it a recipe, for Old Fashioned Sausage Breakfast Biscuits with Scrambled Eggs.

Although I was hesitant to use the original breakfast sausages that contain 250 calories per sausage, I did get healthier by using turkey breakfast sausages that only contain 100 calories per serving. What can I say, I’m still in good health, it must be a summer thing.

You can use the crescent triangles directly to make these, but I wanted to be different, so I cut my crescent dough into rectangles, filled them in, and then rolled them up, which I thought was cuter, but that’s just me. Whatever is easiest for you, do it. The result, my friends, is fantastic, a delicious sausage and egg roll.

Nothing is simpler, my friends. Fry up some sausages, scramble some eggs and wrap them up in biscuits, which I must say is the perfect on-the-go breakfast. Oh yeah, did I mention they are so, so good? You can’t go wrong with the sausage, eggs and cheese.

Ingredients

• Butter – Unsalted to control the sodium content of our dish.
• Eggs – Today we will be using 5 whole eggs! It may sound like a lot but we need a lot of scrambled eggs for our recipe today.
• Flour: all-purpose flour to work the dough bought in our store.
• Dough: Store-bought Pillsbury crescent rolls are the ones I used today.
• Cheese: Shredded cheddar cheese for gooey, melty cheese shreds.
• Egg – 1 beaten egg to beat.
• Sausage – We are using turkey sausage for breakfast.
• Seasoning – Salt and pepper.

Can’t find growing mass?

No problem! You can always make your own dough by following my recipe right here. If that option seems like too much work, use puff pastry, which you can find in the freezer aisle.

How to Make Sausage and Egg Breakfast Biscuits

• Preheat oven: to 375 F degrees. Line a baking sheet with parchment paper or a silpat.
• Scramble the eggs: Beat all 5 eggs in a bowl. Heat the butter in a nonstick skillet over medium heat until hot. Pour in the beaten eggs. As the eggs begin to set, gently scrape them across the pan with a spatula, forming large, smooth curds. Continue cooking, tossing, lifting and folding the eggs, until thickened and no more liquid is visible. Keep away from heat.
• Work the dough: Sprinkle the flour on the work surface, then roll out the rising dough on top of the flour. Roll it out a bit, if necessary with a rolling pin. Cut the dough into 8 rectangles, pinching the seams first if necessary.
• Make the breakfast muffins: Top each rectangle with a couple tablespoons of scrambled eggs, some cheddar cheese, and one sausage. Roll up the rectangle and place it on the prepared baking sheet. Repeat with the remaining ingredients.
• Finish the buns: brush each bun with beaten egg then sprinkle with a little salt and pepper. Bake for 15 minutes or until golden.

What else can I use on my breakfast muffins?

This recipe is great because you can get creative and make it your own!