Easy French palm cookies

Imagine that you succumb to a biscuit that is both delicate and crispy, with a beautifully caramelized exterior and a tender, ethereal center. That’s the very essence of a palmier, a French delight that is surprisingly easy to make.

With a few simple ingredients, and even more easily if you start with store-bought puff pastry, you can bring these delicious treats to life in your own kitchen. No need for advanced culinary skills – just sprinkle, roll, and cut.