La pizza petit-déjeuner s’inspire vaguement de la pizza traditionnelle et se situe dans le vaste domaine de la pizza dessert. Cependant, plutôt que d’adhérer strictement aux normes de la pizza conventionnelle, cette délicieuse recette est un succulent moyen de savourer une combinaison délectable de glucides, d’œufs brouillés et de bacon. Elle constitue un moyen efficace et agréable de savourer ces délices du petit-déjeuner.

Comment préparer une pizza petit-déjeuner ?

To prepare a delicious breakfast pizza, start by spreading store-bought dough onto a baking pan and quickly baking it in the oven. Then, add a generous layer of cheese, toppings of your choice, lightly scrambled eggs, and crumbled crispy bacon. Bake it again for a second round to allow the cheese to melt and the flavors to harmoniously blend.

The preparation only requires about thirty minutes of work, and you can speed it up by cooking the bacon and crumbling it in advance. Just refrigerate it until needed, up to two days.

How to Top Your Breakfast Pizza?

To enhance the quality of the breakfast pizza, we add sautéed onions and peppers, giving it a delicious flavor and vibrant colors. However, the topping possibilities are limitless, allowing you to explore different directions. Consider your favorite pizza toppings and experiment with them here.

Mushrooms, spinach, canned artichokes, olives, sliced jalapeños, or even dollops of ricotta or pesto can perfectly complement the dish. If bacon isn’t your preference, you can opt for cooked and crumbled breakfast sausages, spicy Mexican chorizo, or vegetarian sausages, providing a delightful touch.

Ingredients

• 6 thick slices of bacon (about 9 ounces)
• 1 tube (13 4/5 ounces) refrigerated pizza dough (such as Pillsbury)
• 3 tablespoons unsalted butter, divided
• 1 small yellow onion, chopped (about 1/2 cup)
• 1 small green bell pepper, chopped (about 1/2 cup)
• 3/4 teaspoon fine salt, divided
• 1/4 teaspoon crushed red pepper
• 6 large eggs
• 1/2 cup heavy cream
• 1/4 teaspoon ground black pepper
• 1 cup shredded sharp cheddar (about 4 ounces)
• 1 cup shredded low-moisture mozzarella (about 4 ounces)
• Sliced shallots