How long to boil eggs? It seems simple enough but most people overcook their eggs. Here’s how to make perfect hard-boiled eggs or soft-boiled eggs.

Everyone needs a go-to method for perfectly cooked eggs every time for making Deviled Eggs and Egg Salad. This method is really easy – all you need is a saucepan and water.

Perfect Boiled Eggs

Are you tired of overcooked green or grey egg yolks, rubbery whites, or discovering an oozing yolk when you need a firm one for your Chicken Cobb Salad? Do you tend to overcook your eggs just to be sure they are done? This tutorial is for you!

Learn how to make hard-boiled eggs with our tried and true (easy-peel) method. Boiled eggs are such a versatile ingredient and every cook should have this skill down. You will be a pro in no time, enjoying all of your favorite Boiled Egg Recipes, and let’s not forget Easter Eggs.

What are the Best Eggs for Boiling?

Eggs come in different sizes (small to jumbo) and varieties (natural, free-range, organic, omega-3, etc). The primary things to consider for boiled eggs are:

• Egg Freshness – Older store-bought eggs are easier to peel. Farm fresh eggs (from backyard chickens) should be cooked under high pressure in the instant pot or they can be very difficult to peel.
• Size Matters – We use Large Grade AA eggs. Large eggs (2 ounces each) are the standard size in most recipes so we stick with those. Medium eggs will cook faster and Extra Large or Jumbo eggs will take a little longer.

Tips for Perfect Hard Boiled Eggs:

• Use the same pan every time for consistent results. We use a large 3-quart stainless steel saucepan. Different types of pans such as cast iron can take longer to come to a boil which may need less cooking time once eggs are at a boil.
• Don’t cover with the lid or you won’t be able to see when the water starts boiling.
• Set a timer as soon as the water is at a boil (keep watch for the start of the boil so you aren’t guessing at your timings).
• Have a bowl of ice water ready so you can lower your eggs into there as soon as the timer is done. This stops the cooking process and makes them easier to peel.

How to Boil Eggs

• Place cold eggs in a large stainless steel pot and cover with cold water, filling 1″ over the surface of the eggs. Bring to a rolling boil over high heat uncovered.
• Once at a boil, reduce heat to keep a medium boil then set a timer for your desired doneness (see chart below).
• Prepare your ice water bath and as soon as the timer is done, transfer eggs into ice water.