My version of Hungarian Goulash with melt-in-your mouth, tender beef that’s been slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!
Hungarian Goulash is a hearty meat stew that is a staple in Hungarian cuisine. It is traditionally made with beef, onions, paprika, and various vegetables such as potatoes, carrots, and bell peppers. Goulash is typically seasoned with caraway seeds, garlic, and bay leaves, and is often served with bread, egg noodles or spaetzle.
