This Beef Bourguignon is an adapted recipe from Julia Child’s classic French beef stew. It features flavorful tender beef in a rich red wine sauce. It’s not just your average beef stew – it’s comforting and a must-try!
With the current cold weather, my go-to dinner options are often stews and soups. This beef bourguignon recipe is an adaptation of Julia Child’s classic French recipe. I aimed to simplify it so that anyone can make it in one pot. The key step is slow cooking it for 2 to 3 hours until the beef is tender and mouthwatering.
Beef Bourguignon, also known as beef Burgundy, originates from the Burgundy region in France and is a popular and classic French dish. While the traditional recipe calls for lardons (cubes of pork fat), I substituted them with thick-cut bacon. This imparts a deep and savory flavor that will leave you wanting to lick your plate clean.
