Typically, the mushrooms and onions are cooked separately, but in this one-pot version, I combined everything together. The flavors remain intact, resulting in an incredible beef stew.
What’s The Difference Between Beef Stew And Beef Bourguignon?
The main difference between a typical beef stew and beef bourguignon lies in the use of wine. While beef stew is usually made with water, broth, and a tomato product, beef bourguignon always includes red wine. For authenticity, the wine used should be a red Burgundy wine.
What Wine Is Best For Beef Bourguignon?
Traditionally, beef bourguignon is made with a red Burgundy wine such as Pinot Noir. Other red Burgundy wines like Merlot or Cabernet Sauvignon can also work well. The crucial factor is selecting a red wine with enough tannins to complement the rich flavor of the stewed meat.
Expert Tips
Pat the meat dry: Use paper towels to remove excess moisture from the cubed stew meat before cooking. This will help achieve a better sear and enhance the flavor.
