With tender ground beef, perfectly cooked rice, bell peppers, and a tomato base, this delicious chunky Stuffed Pepper Soup is the result of transforming traditional stuffed peppers into a soup! It’s a simple one-pot recipe that is perfect for any cold winter night.
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- If you’ve browsed my collection of recipes, then it’s no surprise that I’m a big fan of stuffed bell peppers. Being from Eastern Europe, I had them often as a kid and for good reason, they are amazing! So over the years, I’ve made a lot of recipes that have been inspired by my love of them from my Tex Mex Stuffed Peppers to my Deconstructed Stuffed Pepper Casserole.
Yet, this recipe is pretty much just a take on classic Stuffed Peppers that have been turned into soup form! It’s got a super flavorful tomato beef broth with lots of chunky vegetables, tender rice, and savory beef with a sprinkle of freshly grated salty Parmesan cheese to finish.
I like to think of this easy Stuffed Pepper Soup recipe as the lazy way to enjoy stuffed peppers without actually making them. You get all the same amazing flavors with a little less work in under an hour!
