The ingredients :
- 500 g frozen strawberries
- ½ lemon juice
- 110 g hot water
- 100 g honey
Preparation:
- Start by placing the frozen strawberries in a heavy-duty food processor. Add the honey, lemon juice and two-thirds of the water to the mixture. Start the food processor.
- Blend the ingredients for 2-3 minutes and, if necessary, add the remaining water. Continue blending until you obtain a smooth, homogeneous mixture.
- Do a taste test, and if you want a sweeter sorbet, feel free to add more honey.
- Transfer the mixture to the freezer and leave to stand for 4 hours or overnight until perfectly frozen.
Storage instructions:
For long-term storage, keep strawberry sorbet fresh and delicious by placing it in an airtight container in the freezer, where it will retain its delicious taste for up to 1 month.
Frequently asked questions :
Can I prepare it in advance?
Yes, you can! You can prepare the sorbet in advance and store it in the freezer for up to 1 month. Then it’s ready to enjoy whenever you are!
What other ingredients can I use to personalize this treat?
The possibilities are endless! You can add a zesty touch with orange or lemon zest, indulge yourself with melted chocolate or enhance the flavor with dried fruit. Let your taste buds be your guide!
