If you choose to include an egg, bring a small pot of water to a boil. Gently add the egg and boil for 8 minutes. Once cooked, transfer the egg to cold water, peel it, and slice it in half.
In a medium bowl, combine leafy greens, sliced radishes, and peas. Drizzle with olive oil, season with salt and pepper, and gently toss to mix. Set aside.
In a shallow serving bowl, place a generous dollop of hummus and spread it across one-third of the bowl using the back of a spoon.
On the other side of the bowl, add the leafy green mixture and place the sliced boiled egg on top of the hummus.
Sprinkle the bowl with crumbled feta cheese and chopped almonds, and serve it with a slice of sourdough.
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