Let it rest for 10 minutes, allowing the yeast to activate.
Prepare the Dry Ingredients
While waiting for the yeast to activate, sift the flour into a large mixing bowl.
Add a pinch of salt to the flour and set it aside.
Combine the Yeast and Flour Mixture
After the 10-minute wait, pour the milk and yeast mixture into the flour.
Stir until the mixture is well combined.
There you have it! You’ve just created a batch of delectable homemade milk bread that will fill your home with a wonderful aroma and your taste buds with pure delight. Enjoy your milk bread fresh out of the oven with butter, jam, or any of your favorite spreads. Happy baking!
