We began our search for a healthy alternative to rice immersed in water. And then a revelation came to us: what could be better than the fusion of fragrant herbs, fiery chilli, bold garlic and ever trustworthy onion? In the gastronomic lands of Mexico, the Poblano pepper reigned supreme in these culinary harmonies. Yet this treasure has eluded us, prompting us to cleverly swap it with the green chile, while warmly inviting the lush elegance of spinach to gracefully join the potpourri.
Reasons to love this dish:
