A delicious patatas bravas! These bite-sized fried potatoes, embellished with the burning salsa brava and a touch of aioli, are one of the iconic tapas of Iberian cuisine. Their simple yet profound nature makes them the perfect appetizer.
From region to region, variations abound: Madrid boasts its own exclusive version with tomato-infused salsa brava. Barcelona embellishes its patatas bravas with aïoli, a mayonnaise infused with garlic essence. Catalonia and Valencia take an original route, making their salsa brava with peppers instead of traditional tomatoes.
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