5- Mix together the sticky coating ingredients in a small bowl and add to the frying pan. Bubble together, tuning the ribs to coat, until the sauce thickens to a sticky glaze.
6- Turn off the heat and serve the ribs with rice and stir-fried vegetables or salad.
Indulge in Mouthwatering Sweet and Sticky Slow-Cooked Short Ribs – A Perfect Fall Delight!
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