These Smashed Potatoes have a crispy texture and are loved by everyone. They have a salty skin and golden roasted edges, giving them the taste of campfire potatoes. 
Imagine the wonderfulness of the salty crisp skin teasing your taste buds! You must try this Smashed Potato recipe. Similar to our Baked Potato Wedges, these potatoes have soft centers and an irresistible cheesy crust.
What are Smashed Potatoes?
Smashed Potatoes are small red or yellow potatoes (baby potatoes) that are simmered until tender, then flattened, drizzled with olive oil, and baked until crispy at the edges. We add parmesan for a cheesy crust. The kids love them as a snack, dipping the crispy potatoes in ketchup or Avocado Ranch like a giant French fry; only healthier because they are baked, not fried!
Simple Ingredients:
We love that this recipe uses basic pantry and refrigerator staples. The simplest recipes are often the best, and this one is budget-friendly too.
