- Baby potatoes – we use a combination of red and yellow potatoes. They should be 1 1/2″ to 2″ in diameter and equal in size.
- Olive oil – a light drizzle helps the potatoes crisp up while roasting
- Garlic salt – dried garlic and parsley add great flavor without scorching in the oven
- Black Pepper – freshly cracked is best
- Parmesan Cheese – shredded parmesan creates a perfect cheesy crust
- Parsley – add finely chopped herbs at the end for color and flavor
How to Make Roasted Smashed Potatoes:
This process is simple but produces the most irresistible potato side dish. The potatoes are creamy on the inside and crispy on the outside. Get the full print-friendly recipe below.
- Boil potatoes in a pot of water with 2 tsp salt. Simmer for 20-30 minutes (depending on the thickness of potatoes) until tender.
- Drain potatoes and transfer to a lined baking sheet. Allow them to cool for 10-15 minutes. Use a potato masher or the bottom of a drinking glass to gently press each potato down to a thickness of about 1/2″. Be careful not to break them apart.
- Drizzle half of the olive oil over one side of the potatoes and sprinkle with half of the seasonings. Bake, uncovered, for 12 to 15 minutes or until the bottoms are lightly golden.
- Turn the potatoes with a spatula, drizzle with the remaining oil, and sprinkle with the remaining seasonings. Bake for another 12 to 15 minutes or until the potatoes are golden brown and crisp.
- Sprinkle parmesan cheese on the potatoes and broil for 2 to 3 minutes to melt the cheese.
Garnish with finely chopped fresh parsley and serve warm.
Tips for Perfect Smashed Potatoes:
Follow these tips to make the crispiest and most delicious roasted baby potatoes!
- The Right Potatoes – small potatoes have the best ratio of skin to potato and are easier to flatten and crisp in the oven.
- Flatter is Better – the more you can flatten them (aim for 1/2″ thick), the crispier they will be.
- Season Generously – A crispy and salty potato skin is unbeatable. Don’t be stingy with the garlic salt and cheese.
- Broil at the End – Once the cheese is added, broil for a couple of minutes to melt the cheese and make the potatoes extra crispy.
How to Serve Smashed Potatoes?
If you are serving them as a side dish, be aware that they are in great danger of being devoured as an appetizer as people pass through your kitchen and “sample” them. Smashed potatoes go well with:
