To Make it Low-Sodium: Use low-sodium soy sauce.
How to Make Ground Turkey Rice Bowls
- Cook the rice. Add rice and water to a pot, bring to a boil, and cook until rice is tender and fluffy.
- Make the sauce. In a small bowl, add the soy sauce, rice vinegar, and brown sugar and whisk to combine.
- Cook the turkey. Warm the sesame oil in a pan on medium-high heat, add ground turkey and green onions, and cook, breaking up the turkey with a spatula.
- Add the sauce. Add the soy sauce mixture, garlic, and gochujang, mixing until the sauce has thickened and is well incorporated with the ground turkey.
- Make the bowls. Once the rice and turkey are fully cooked, assemble the bowls with rice, turkey, carrots, cucumber, and sesame seeds on top. You can also add some red pepper flakes for extra heat, as desired.
- Serve and enjoy!
You can find the detailed instructions in the recipe card below.
