Nutrition Tip
These ground turkey rice bowls are high in protein and full of complex carbohydrates and healthy fats. If you wanted to add more fiber, I would recommend adding more carrots, or some cabbage, broccoli, or green beans.
Make Ahead Tips
To make these ground turkey rice bowls ahead of time, I recommend cooking all the ingredients and assembling the bowls with the rice, ground turkey, and carrots in separate storage containers, and only adding the cucumber, green onion, and sesame seeds when you are ready to serve.
Best Type of Rice to Use
I used jasmine rice in my recipe; however, basmati or long-grain white rice will also work. You could also use brown rice if you prefer. Moreover, you can use parboiled rice if you want to reduce the cooking time.
Other Ways to Serve this Korean Ground Turkey
In addition to working well in rice bowls, this Korean-style ground turkey works well with noodles, in lettuce cups or lettuce wraps, in instant noodle cups, or on top of an Asian-inspired salad.
