Peanut Butter: Be sure to use all-natural, creamy peanut butter. Conventional peanut butter, such as Skippy, Jif, or Kraft, won’t work as well and will leave you with crumbly bars.
Protein Powder: I recommend using whey protein isolate powder for the best results, as it blends into the peanut butter more easily and creates a smoother texture. Although plant-based protein powder will work, it may create a slightly grittier and crumblier texture.
Nutrition
- Serving Size: 1 bar
- Calories: 318 calories
- Sugar: 10 grams
- Fat: 20 grams
- Carbohydrates: 19 grams
- Protein: 20 grams
