Any Virginia native has likely experienced the delightful taste of Crab Imperial. This traditional dish is made with lump crabmeat, topped with Parmesan cheese, and baked until golden brown. It may seem fancy, but this easy recipe only requires 10 minutes of prep time!
Crab Imperial is a well-known American dish made with crab meat that is mixed with mayonnaise or a white sherry sauce. It is then placed in crab shells, scallop shells, or individual ramekins. The dish is typically topped with Parmesan cheese or breadcrumbs and baked until it turns golden brown.
Crab Imperial is similar to crab cakes, but without the filling. It has a sweet and salty flavor and is made with the same ingredients as a traditional crab cake recipe. However, the dish is baked in a casserole instead of being formed into cakes. Each serving is filled with chunks of crab meat in a delicately seasoned, creamy sauce.
