Whisk or sift the flour, baking powder, salt. and sugar. Make a well in the center. In another bowl whisk together the egg, milk, vegetable oil, grated rind, orange juice, and poppy seeds.
Add the egg mixture to the well
And stir until just combined (batter should be lumpy-do not over-mix). Spoon the batter into the prepared muffin cases. Bake 20-25 minutes, or until a skewer inserted in the center comes out clean. I baked for 28 minutes.
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