I adore whipping and savoring cream with fresh fruit; the delightful sensation it brings to the palate is unmatched. You can also use strawberries or any other berries that are in season. Wishing you a fantastic weekend!
Raspberry Shortcakes
Preparation time: 20 minutes; Baking time: 20-25 minutes; Makes: 16
Ingredients:
- 625g (5 cups) all-purpose flour
- 5 teaspoons baking powder
- 150g (¾ cup) sugar
- 1½ teaspoons salt
- 175g (¾ cup, 1¼ stick) cold butter, diced into cubes
- 180ml (¾ cup) milk
- 240ml 35% cream (whipping cream)
Filling:
- 300ml whipping cream
- 2 tablespoons icing sugar
- 1 teaspoon vanilla extract (essence)
- 500g (1Ib) fresh strawberries or raspberries
