Now it’s time to spice up the chicken with the tasty rub! To do this, use your hands to fully coat the chicken with the spice mixture. And don’t forget to season inside the cavity as well for the most flavorful meat.
Also, once the chicken is coated in spice, you can rub a bit of olive oil over the chicken to help crisp up the skin if you like. However, I find that it’s not necessary to add the oil because the chicken is roasted at a higher temperature for the last few minutes which does a great job of crisping up the skin.
