Mexican Street Corn, also known as “Elote,” is a delectable treat covered in a tangy and spicy crema sauce, then generously topped with crumbled cotija cheese. One bite is all it takes to understand why Mexican grilled corn on the cob is so beloved.

The flavor profile of this Mexican corn is reminiscent of the sauce used in our famous Fish Tacos. Prepare this Elote corn for your next gathering, and you’ll undoubtedly receive requests for the recipe.

What is an Elote?

Elote, pronounced as ‘ee-low-tay,’ is a side dish featuring sweet grilled corn on the cob, smothered in a luscious blend of crema (or sour cream), mayonnaise, and various spices. The combination of sweet, slightly charred corn with the zesty sauce is irresistibly delightful.

Elote is a popular street food often enjoyed during Mexican festivals, particularly Cinco de Mayo, which is why it’s aptly named Mexican Street Corn.

How to Cook Corn for Elote?

You can prepare the corn using your preferred method, whether it’s simple Boiled Corn on the Cob or Instant Pot Corn on the Cob. During the grilling season, we especially enjoy making Grilled Corn in Foil, which imparts a delightful smoky flavor.

How to Make Grilled Mexican Street Corn:

Creating Mexican Street corn is a straightforward process. It involves cooking the corn and then dressing it with the sauce, cheese, and cilantro. Here’s how: