Follow us
July 14, 2026

Meal Prep Instant Noodle Cups

How to Make DIY Instant Noodle Cups

Creating homemade instant noodles is such a breeze that it hardly requires a recipe. Here’s a simple guide:

  • Add the ingredients to a glass container (or mason jar) and store them in the fridge.
  • When you’re ready to enjoy, fill the cups with boiling water, cover, and let them sit for 10 minutes.
  • Once the noodles become tender, give the ingredients a good stir and savor the flavors!

While I’ve designed these instant noodle cups for meal prep purposes, perfect for keeping in the fridge throughout the week, they also make an excellent choice for a quick and easy weeknight dinner, weekend lunch, or a delightful way to serve a crowd on a chilly day. Simply lay out the ingredients on a table and let people construct their own instant noodle cups.

Nutrition Tip

Chicken bouillon is one of those puzzling ingredients that isn’t exactly “real food” but isn’t inherently unhealthy either. As not all brands are created equal, it’s best to scrutinize the ingredients and opt for versions made with the most wholesome ingredients possible. However, don’t stress too much about it since the per-serving quantity is minimal and doesn’t warrant much concern.How to Make Homemade Instant Noodle Cups

Variations and Substitutions for DIY Noodle Cups

Homemade instant noodle cups are exceptionally versatile and can feature a variety of noodles, protein sources, vegetables, and broth flavors. Here are my top ingredient recommendations for delicious and nutritious instant noodle cups.

Advertisement

Best Noodles for Instant Noodle Soup

While I utilized rice vermicelli noodles in my recipe, you can use several different types of noodles for homemade instant noodle cups. As long as the noodles are quick-cooking with boiling water, they will work perfectly. Options include:

  • Rice vermicelli
  • Rice noodles
  • Ramen noodles
  • Udon noodles
  • Soba noodles

Ways to Add Flavor to Instant Noodles

Instant noodle soup relies on a robust broth for its flavor. Fortunately, you likely have several pantry ingredients that can quickly create a savory base for your soup. Any combination of the following will be delicious:

Advertisement
Advertisement
Share on Facebook