Acorn Squash roasted with a luscious blend of butter, maple syrup, and a touch of cinnamon is the ultimate comfort food during the cooler months. This dish exudes all the warm and inviting vibes of autumn.

This sweet and savory side dish is simply irresistible. Roasted Acorn Squash can easily grace a weeknight dinner alongside Roast Chicken or take center stage on a holiday table next to a Juicy Roast Turkey.

We’re avid fans of all things squash, from Spaghetti Squash to Butternut Squash, and let’s not forget the pumpkin. If you have a penchant for squash recipes, this Roasted Acorn Squash is an absolute must-try!

Roasted Acorn Squash Recipe

If you’ve never ventured into the world of Acorn Squash, this recipe is a fantastic introduction – you’ll fall in love instantly! I was pleasantly surprised to see how much both of my kids adored it. It seems impossible to resist the allure of maple syrup and butter.

What is an Acorn Squash?

Acorn squash gets its name from its resemblance to an acorn, featuring grooves or ridges running from the tip to the stem. Like pumpkins, it boasts a tough skin that can be quite challenging to cut through, so make sure to go through our helpful tips below before you get started. Most acorn squash varieties sport a dark green exterior but can exhibit a range of colors from orange to yellow. Inside, you’ll find pale yellow flesh.

Pro Tip: When selecting a squash, opt for one that feels heavy for its size and has smooth skin without any soft spots. Similar to a watermelon, a green acorn squash should ideally have a deep orange spot where it touched the ground, indicating it was picked at the perfect time.

Ingredients

The ingredients needed for this delightful dish are quite simple and can typically be found in your refrigerator or pantry.