To prepare this nutrient, you need to collect 6 liters of water, yeast, and eggshells. Let’s start with the eggshells. They are rich in calcium, an essential element for plant growth and development. After consuming the eggs, we can collect the shells, let them dry completely, and then crush them into small pieces.
Next, we fill a container with the 6 liters of water and add the crushed eggshells. We let the shells soak in the water for at least 24 hours. During this time, the water will gradually absorb the nutrients present in the eggshells.
After the soaking period, we add a small amount of yeast to the water with the eggshells. Yeast contains B vitamins and other nutrients that can promote healthy plant growth. We carefully mix the yeast into the water until it completely dissolves.
At this stage, our water-based plant nutrition solution, made with water, yeast, and eggshells, is ready to be used. We can pour it gently at the base of the plants, ensuring that the soil properly absorbs the solution. It is important to avoid overwatering the plants, as excessive moisture can damage them.
Benefits of Plant Nutrition
This homemade food provides several benefits to plants. First, the calcium derived from eggshells promotes the structure and strength of roots and stems. It also helps prevent calcium deficiencies, which can cause deformities and diseases in plants.
